Original price was: RM50.00.RM35.99Current price is: RM35.99.
FREEBASE DIARY OATPUFF SERIES by Mad Alchemist 60ML
The FREEBASE DIARY OATPUFF SERIES by Mad Alchemist 60ML is a premium oatmilk-inspired vape juice line formulated for Direct Lung (DL) vapers who enjoy creamy, dessert-like flavors with a smooth and soothing throat hit. Developed in Malaysia by the artisan e-liquid creator Mad Alchemist, this series blends classic oatmilk with fruity and dessert tones to create a unique, satisfying vaping experience that stands out in a crowded market.
Each variant in the DIARY OATPUFF SERIES highlights a different pairing—like Strawberry Oat, Banana Oat, or Yakult Oat—layered on top of a rich and velvety oat base. These combinations provide not only flavor depth but also aroma complexity, with every puff offering a thick, milky vapor and a mellow, warm exhale. The oatmilk essence is both nostalgic and modern, delivering the comfort of a creamy drink while being entirely smoke-free.
This e-liquid line features a 70VG/30PG blend, ensuring a dense cloud production that doesn’t compromise flavor. Whether you’re into cloud-chasing or just enjoy a luxuriously smooth draw, the DIARY OATPUFF SERIES caters to both performance and taste. The PG allows each flavor note—from tangy strawberry to sweet yam or refreshing Yakult—to be delivered with clarity and consistency, while the VG ensures soft vapor texture and impressive density.
The product is manufactured under strict safety and hygiene standards in Malaysia using food-grade ingredients and pharmaceutical-grade nicotine. Each 60ML bottle is sealed in a Chubby Gorilla container with a childproof cap and leak-resistant nozzle, ensuring user safety and portability. Mad Alchemist has long been known for quality assurance and flavor innovation, and the OATPUFF SERIES reflects that heritage.
This series is especially well-suited for vapers who enjoy dessert vapes but prefer a less sugary profile. The oatmilk smoothness balances out the sweetness, offering an all-day vaping option that feels indulgent yet light on the palate. It’s also a great choice for those transitioning from traditional smoking to vaping, as the soft, familiar dairy-like inhale helps ease the switch.
Whether you’re a fan of dairy-inspired e-liquids or looking for something uniquely Malaysian with artisanal roots, FREEBASE DIARY OATPUFF SERIES by Mad Alchemist 60ML delivers flavor, comfort, and performance. Discover a new way to enjoy your favorite oat-based treats—without calories or compromise.
The Diary Oatpuff Series 60ML (frequently stylized as Dairy Oat Puff or Diary Oatpuff) by Malaysian mixology house Mad Alchemist represents an important evolutionary milestone in the Asian creamy e-liquid market. While the early era of dessert e-liquids was dominated by heavy, butter-laden Western custards and high-sweetener pastry blends, Mad Alchemist pioneered a lighter, grain-forward alternative. By combining toasted oat puffs, light oven-baked grain shells, and a pasteurized full-cream milk base, the Diary Oatpuff series created an entirely new category: Breakfast Grain & Dairy Pastry.
This technical masterclass provides a deep exploration of the Mad Alchemist Diary Oatpuff Series 60ML. It covers flavor portfolio analyses, organic chemistry principles, thermodynamics, coil metallurgy, fluid kinetics, DIY mixology deconstructions, and troubleshooting frameworks.
Mad Alchemist established its regional reputation with iconic releases such as Fresh Milk and Milky Corn Flakes. The Diary Oatpuff series was developed to bridge the gap between two distinct flavor profiles: the crunchy, toasted profile of morning cereal and the airy, caramelized body of baked puff pastry.
MAD ALCHEMIST DAIRY EVOLUTION TIMELINE
GEN 1: FRESH MILK SERIES GEN 2: MILKY CORNFLAKES GEN 3: DIARY OATPUFF SERIES
┌────────────────────────────┐ ┌────────────────────────────┐ ┌────────────────────────────┐
│ • Pasteurized Milk Base │ ──►│ • Toasted Corn Flake Base │ ──►│ • Oven-Baked Oat Puff Base │
│ • Light & Clean Mouthfeel │ │ • Cereal-Steeped Milk │ │ • Aerated Grain Architecture│
│ • Low Sweetener / Low Gunk │ │ • Grain Pyrazine Layering │ │ • Glaze Layering (Butter/ │
└────────────────────────────┘ └────────────────────────────┘ │ Honey/Fruit/Coffee) │
└────────────────────────────┘
| Specification Parameter | Technical Detail |
| Manufacturer | Mad Alchemist / Mad Alchemists Creations (Kuala Lumpur, Malaysia) |
| Bottling Volume | 60mL PET Chubby Gorilla Bottle with Child-Resistant Dropper Cap |
| Nicotine Type | High-Purity Pharmaceutical Freebase Nicotine ($Nic^0$) |
| Nicotine Concentration | 6mg/mL (0.6%), 12mg/mL (1.2%), 18mg/mL (1.8%) |
| Base Viscosity Ratio | 60% Vegetable Glycerin (VG) / 40% Propylene Glycol (PG) |
| Primary Flavor Class | Toasted Oat Grain, Baked Puff Pastry, Full-Cream Dairy Milk |
| Target Atomizer Class | Rebuildable Atomizers (RDA/RTA), Sub-Ohm Tanks, RDL Pod Mods |
The Diary Oatpuff series uses a modular flavor design: a shared core base consisting of Toasted Oat Husk, Baked Puff Crust, and Fresh Dairy Milk, topped with distinct glaze and fruit reductions.
DIARY OATPUFF FLAVOR ARCHITECTURE
┌───────────────────────────────┐
│ GLAZE / ACCENT LAYER │
│ (Butterscotch / Honey / Berry)│
└───────────────┬───────────────┘
│
┌───────────────┴───────────────┐
│ AERATED GRAIN & PUFF BASE │
│ (Oat Husk / Baked Puff Crust) │
└───────────────┬───────────────┘
│
┌───────────────┴───────────────┐
│ FULL-CREAM DAIRY MATRIX │
│ (Pasteurized Milk / Lactones)│
└───────────────────────────────┘
Primary Aroma Profile: Dark Brown Sugar, Melted Creamery Butter, Toasted Oat Puffs, Sweet Cream Milk.
Inhale Sensory Notes: The inhale opens with a warm butterscotch glaze. The sweetness is deep and rich, carrying hints of caramelized sucrose and melted butter without feeling greasy.
Mid-Palate Transition: As the vapor expands across the tongue, the warm butterscotch yields to a toasted grain note that mimics fresh-baked oat puff pastry.
Exhale & Aftertaste: The exhale finishes with a velvety, pasteurized milk coat that softens the butterscotch, leaving a lingering brown-sugar cereal aftertaste.
Sweetness Rating: 7.5 / 10
Throat Hit Character: Firm, warm, and chest-filling (especially at 12mg and 18mg freebase strengths).
Primary Aroma Profile: Wildflower Blossom Honey, Oven-Baked Grain Puff, Steeped Breakfast Milk.
Inhale Sensory Notes: Delivers a bright honey top-note on entry. The floral esters of wild honey are immediately noticeable, providing a sweet initial draw.
Mid-Palate Transition: The honey sweetness blends into the oat puff center, creating the taste of honey-glazed cereal loops straight out of the box.
Exhale & Aftertaste: Smooth dairy milk rounds out the floral honey notes, leaving a sweet, grain-infused finish.
Sweetness Rating: 8.0 / 10
Throat Hit Character: Moderate and smooth; the sweet honey esters soften the freebase throat punch.
Primary Aroma Profile: Strawberry Reduction, Baked Oat Crust, Creamy Dairy Milk.
Inhale Sensory Notes: Features a sweet-and-tart fruit entry resembling cooked strawberry jam or compote rather than candy.
Mid-Palate Transition: The tart strawberry acidity cuts through the creamy oat puff base, balancing sweetness and grain body.
Exhale & Aftertaste: Settles into a strawberry oat milk flavor, leaving a clean, fruit-accented aftertaste.
Sweetness Rating: 7.0 / 10
Throat Hit Character: Slightly crisp on the inhale due to natural berry fruit acids.
Primary Aroma Profile: Madagascan Vanilla Bean, Whole Rolled Oats, Aerated Puff Shell, Fresh Dairy Milk.
Inhale Sensory Notes: Focused purely on grain and dairy fundamentals. The inhale presents warm vanilla bean paired with a toasted oat husk aroma.
Mid-Palate Transition: The light puff pastry texture takes over the center palate, offering an authentic cereal-grain mouthfeel.
Exhale & Aftertaste: Finishes with cold, full-cream milk and light vanilla, making it the least cloying option in the lineup for all-day use.
Sweetness Rating: 6.5 / 10
Throat Hit Character: Firm and solid; allows the freebase nicotine kick to shine cleanly.
Primary Aroma Profile: Dark Roasted Espresso, Toasted Oat Puffs, Sweetened Condensed Milk.
Inhale Sensory Notes: Dark roasted espresso leads on the entry, providing a slightly bitter coffee contrast to the sweet puff base.
Mid-Palate Transition: The coffee roast merges with the toasted oat puff, creating the taste of a coffee-infused breakfast grain bowl.
Exhale & Aftertaste: Resolved by a sweet, milky finish that tames the bitter coffee notes.
Sweetness Rating: 6.5 / 10
Throat Hit Character: Very firm; dark roast coffee volatiles combined with freebase nicotine deliver a pronounced throat sensation.
Formulating an e-liquid that mimics both toasted grain and pasteurized dairy requires precise aromatic chemistry.
+───────────────────────────+───────────────────────────────────────────+───────────────────────────────────────────+
| Chemical Compound Class | Specific Molecules Used | Targeted Sensory Contribution |
+───────────────────────────+───────────────────────────────────────────+───────────────────────────────────────────+
| **Pyrazines** | 2-Acetylpyrazine, Trimethylpyrazine | Toasted oat husk, cereal crust, baked nut |
| **Lactones** | Delta-Decalactone, Delta-Octalactone | Milk fat suspension, fresh dairy cream |
| **Furanones** | Furaneol, Cyclotene | Caramelized butterscotch, toasted sugar |
| **Esters** | Ethyl Butyrate, Isoamyl Acetate (Trace) | Fresh milk lift, ripe fruit top-notes |
| **Vanillins** | Ethyl Vanillin, Maltol | Cereal sugar body, vanilla bean bridge |
+───────────────────────────+───────────────────────────────────────────+───────────────────────────────────────────+
The key to simulating “baked oat puff” lies in the pyrazine family—heterocyclic aromatic organic compounds with the chemical formula $C_4H_4N_2$.
2-Acetylpyrazine ($C_6H_6N_2O$): Added at sub-percent concentrations (typically 0.15% to 0.45% of the total formulation). It produces the aroma of toasted corn chips, oat husks, and baked bread crust.
2,3,5-Trimethylpyrazine ($C_7H_{10}N_2$): Imparts a roasted, nutty, slightly wood-like grain depth that mimics the physical hull of a rolled oat.
Traditional custards rely on diketones or heavy butyric acid formulations, which can taste sour or excessively oily. The Diary Oatpuff series uses a balanced lactone matrix:
Delta-Decalactone ($C_{10}H_{18}O_2$): Recreates the sensation of natural milk fat globules floating in liquid dairy. It delivers mouthfeel without creating an oily film on the tongue.
Gamma-Nonalactone ($C_9H_{16}O_2$): Provides a sweet, milky creaminess that fills the middle palate, smoothing out the dry edges of pyrazine grain compounds.
To achieve the “oven-baked” quality of the oat puff, flavor chemists use compounds that mimic the Maillard reaction (the chemical reaction between amino acids and reducing sugars that gives browned food its desirable flavor):
Furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone): Delivers notes of burnt sugar, melted butterscotch, and strawberry jam.
Cyclotene (2-hydroxy-3-methylcyclopent-2-en-1-one): Adds a dark, maple-like caramelized sugar note that supports the butterscotch and honey variants.
Mad Alchemist formulates the Diary Oatpuff series at a 60VG / 40PG ratio. This specific ratio balances vapor density and capillary wicking:
VISCOSITY vs TEMPERATURE CURVE (60VG / 40PG)
Viscosity (mPa·s)
120 ┤ █
100 ┤ █ █
80 ┤ █ █
60 ┤ █ █
40 ┤ █ █ █
20 ┤ █ █ █ █ █ █ █
0 └─┬───┬───┬───┬───┬───┬───┬─── Swatch
15° 20° 25° 30° 35° 40° 45° Temperature (°C)
At room temperature ($20^\circ\text{C}$), 60/40 VG/PG exhibits a dynamic viscosity of approximately 65 to 80 mPa·s. As heat from the coil warms the atomizer chamber to $40^\circ\text{C}$, the viscosity drops rapidly below 25 mPa·s. This ensures rapid cotton absorption while retaining enough VG body to produce thick, satisfying clouds.
The Diary Oatpuff series uses unprotonated freebase nicotine ($Nic^0$) rather than salt nicotine:
Because freebase nicotine maintains an alkaline pH between 7.8 and 8.4, it reacts with laryngeal nerve receptors upon inhalation, delivering a firm, satisfying throat hit. In the 12mg/mL and 18mg/mL formulations, this throat hit mimics the tactile chest feel of traditional combustion products, making it a favorite for transition vapers.
To extract optimal flavor from the Diary Oatpuff series without scorching the delicate pyrazines or sweet glazes, hardware parameters must be matched to coil heat flux.
Heat flux ($Q_{flux}$) defines the thermal power delivered per unit area of the heating wire surface, measured in milliwatts per square millimeter ($\text{mW/mm}^2$):
Where:
$P$ = Output Power in Watts ($\text{W}$)
$d_{wire}$ = Wire Diameter in millimeters ($\text{mm}$)
$L_{wire}$ = Length of a single coil wrap in millimeters ($\text{mm}$)
$N_{wraps}$ = Total number of coil wraps
HEAT FLUX PERFORMANCE ZONES
< 100 mW/mm² 110 - 150 mW/mm² > 180 mW/mm²
┌──────────────┐ ┌─────────────────┐ ┌──────────────┐
│ UNDER-POWERED│ │ SWEET SPOT │ │ OVER-POWERED │
├──────────────┤ ├─────────────────┤ ├──────────────┤
│ • Weak vapor │ │ • Crisp grain │ │ • Scorched │
│ • Liquid pools│ │ • Rich milk body│ │ pyrazines │
│ • Spitback │ │ • Smooth glaze │ │ • Burnt sugar│
└──────────────┘ └─────────────────┘ └──────────────┘
+───────────────────────────+───────────────────────────+───────────────────────────+───────────────────────────+
| Wire Metallurgy Alloy | Thermal Ramp-Up Speed | Flavor Accentuation | Sweetener Caramelization |
+───────────────────────────+───────────────────────────+───────────────────────────+───────────────────────────+
| **Kanthal A1 (FeCrAl)** | Slow / Moderate | Highlights Toasted Grain | Very Low (Even Heating) |
| **Nichrome 80 (Ni80)** | Fast / Instant | Accentuates Sweet Glaze | Moderate |
| **Stainless Steel 316L** | Ultra-Fast / TC Compatible| Cleanest Fresh Dairy Base | Low (in TC Mode) |
+───────────────────────────+───────────────────────────+───────────────────────────+───────────────────────────+
Kanthal A1 (FeCrAl): The higher electrical resistance and thermal mass of Kanthal provide a steady, smooth ramp-up curve. This prevents temperature spikes, preserving delicate pyrazine grain profiles.
Nichrome 80 (Ni80): Ni80 ramps up quickly, instantaneously vaporizing light ester top notes. It excels with Dairy Oatpuff Butterscotch and Dairy Oatpuff Honey by accentuating warm dessert top notes.
Stainless Steel 316L (SS316L): Best suited for Temperature Control (TC) modes. Setting SS316L to $205^\circ\text{C} – 220^\circ\text{C}$ ($400^\circ\text{F} – 430^\circ\text{F}$) prevents sucralose breakdown while delivering a cool, rich milk draw.
+──────────────────────────+──────────────────────────+──────────────────────────+──────────────────────────+
| Setup Parameter | Dual-Coil RDA (DL) | Single-Coil RTA (RDL) | Pod Mod / MTL Cartridge |
+──────────────────────────+──────────────────────────+──────────────────────────+──────────────────────────+
| **Target Resistance** | 0.15Ω - 0.25Ω | 0.30Ω - 0.50Ω | 0.60Ω - 0.80Ω |
| **Coil Build Type** | Dual Fused Clapton (Ni80)| Single Alien Wire (K1) | Mesh Pod Core |
| **Power Output Range** | 60W - 80W | 32W - 45W | 16W - 22W |
| **Optimal Airflow** | 60% Open | 40% Open | Restricted Slot |
| **Ideal Nicotine Level** | 6mg/mL Freebase | 6mg or 12mg Freebase | 12mg or 18mg Freebase |
| **Vapor Characteristics**| Thick, dense, warm clouds| Crisp grain, rich milk | Tight draw, punchy throat|
+──────────────────────────+──────────────────────────+──────────────────────────+──────────────────────────+
Understanding liquid transport through organic cotton fibers is essential for preventing dry hits and maximizing coil life when vaping 60VG/40PG e-liquids.
The rate at which e-liquid travels through porous cotton channels is governed by the Lucas-Washburn equation:
Where:
$h(t)$ = Height of liquid saturation front at time $t$
$\gamma$ = Surface tension of the e-liquid
$r$ = Effective pore radius of the cotton fibers
$\cos(\theta)$ = Contact angle between liquid and cotton
$\eta$ = Dynamic viscosity of the e-liquid
COTTON FIBER SATURATION PROFILE
Juice Well ──► [ Tail Density: Thin ] ──► [ Core Density: Medium ] ──► Coil Wire
│ │ │
▼ ▼ ▼
Rapid Inflow Capillary Rise Heat Zone
(Prevents Starvation) (Regulated Density) (Vaporization)
Density Gradient Management: Pack the cotton snugly inside the coil core to ensure complete contact with the wire. Thin out the cotton tails by 30% before placing them into the wick ports.
Comb Out Loose Fibers: Removing loose, tangled cotton fibers increases the effective pore radius ($r$), accelerating capillary flow ($h(t)$).
Saturation Priming: Apply e-liquid directly to the coil, pulse at low wattage (10W–15W) to break surface tension, apply more juice, and let the saturated coil rest for 5 minutes before full power operation.
For mixologists and flavor analysts, the table below breaks down the functional structural layers of a typical 60ML Diary Oatpuff recipe:
+───────────────────────────────+───────────────────────────────────────────────+───────────────────────────────+
| Structural Layer Component | Representative Aroma Concentrate Types | Recipe Volume Percentage (%) |
+───────────────────────────────+───────────────────────────────────────────────+───────────────────────────────+
| **Grain & Oat Puff Base** | Rolled Oat, Puff Pastry, Cereal Flakes | 4.5% - 6.0% |
| **Dairy Milk Matrix** | Fresh Milk, Sweet Cream, Milk Cream | 3.5% - 5.0% |
| **Glaze Accent Layer** | Butterscotch, Honey, or Jam Reduction | 2.0% - 3.5% |
| **Mouthfeel Modifiers** | Marshmallow, Bavarian Cream, Ethyl Maltol | 1.0% - 2.0% |
| **Grain Modifiers** | Acetyl Pyrazine (1% Solution) | 0.25% - 0.50% |
| **Sweetener Package** | Micronized Sucralose Solution | 0.5% - 1.2% |
| **Solvent Carrier Base** | Vegetable Glycerin (60%) & Propylene Glycol | Balance to 100% |
+───────────────────────────────+───────────────────────────────────────────────+───────────────────────────────+
HOMOGENIZATION & STEEP TIMELINE
0 Hours (Fresh Mix) Day 5 - 7 Day 14 - 21
┌──────────────────────┐ ┌──────────────────────┐ ┌──────────────────────┐
│ • Harsh pyrazine top │ ──► │ • Pyrazines integrate│ ──► │ • Full milk body │
│ • Sharp freebase hit │ │ • Lactones expand │ │ • Smooth, warm exhale│
│ • Unbound sweetener │ │ • Glaze notes merge │ │ • Pale golden shade │
└──────────────────────┘ └──────────────────────┘ └──────────────────────┘
Diary Oatpuff requires 14 to 21 days of dark-environment steep time. During this period:
Pyrazine grain molecules fully dissolve into the VG/PG matrix, reducing initial harshness.
Lactones interact with the glycol solvent, creating a smooth, cohesive dairy mouthfeel.
Freebase nicotine neutralizes volatile organic acids in the glaze concentrates, rounding out the inhale.
+─────────────────────────+─────────────────────────+─────────────────────────+─────────────────────────+
| Attribute | Diary Oatpuff 60ML | Heavy Western Custards | Fruit Menthol Liquids |
+─────────────────────────+─────────────────────────+─────────────────────────+─────────────────────────+
| **Primary Base Note** | Toasted Oats & Milk | Egg Yolk, Butter, Cream | Fresh Fruit Extracts |
| **Cooling Agent** | None | None | Moderate to High (WS-23)|
| **Palate Saturation** | Moderate (Non-cloying) | High (Vaper's Tongue) | Light & Refreshing |
| **Coil Lifespan** | 7 - 12 Days | 3 - 5 Days | 10 - 14 Days |
| **Throat Hit Quality** | Firm Freebase Kick | Soft & Heavy | Sharp & Cold |
| **Optimal Power Range** | 25W - 65W | 50W - 90W | 15W - 40W |
+─────────────────────────+─────────────────────────+─────────────────────────+─────────────────────────+
SYSTEMATIC TROUBLESHOOTING FLOWCHART
Symptom Detected
│
┌──────────────────────────┼──────────────────────────┐
▼ ▼ ▼
MUTED FLAVOR BURNT TASTE HARSH THROAT HIT
│ │ │
┌─────────┴─────────┐ ┌─────────┴─────────┐ ┌─────────┴─────────┐
▼ ▼ ▼ ▼ ▼ ▼
Wattage too Airflow Cotton packed Heat flux Nicotine oxidized Coil flooded
low (<25W) too open too tightly >180mW/mm² (Heat/Sunlight) with juice
│ │ │ │ │ │
▼ ▼ ▼ ▼ ▼ ▼
Increase power Close airflow Thin cotton tails Lower power Store bottle in Flick tank /
by 3W-5W by 30-50% in wick ports by 5W-10W dark cool place clear chamber
+───────────────────────────────+───────────────────────────────+───────────────────────────────────────────────+
| Observed Issue | Probable Underlying Cause | Technical Solution |
+───────────────────────────────+───────────────────────────────+───────────────────────────────────────────────+
| **Muted Oat Grain Profile** | Wattage set too low | Increase power in 2W increments up to 45W–55W.|
| **Bitter Scorched Glaze** | Heat flux exceeding 170 mW/mm²| Reduce power output; increase airflow volume. |
| **Gurgling or Leaking** | Cotton wick tails too thin | Re-wick with denser cotton in the wick ports. |
| **Harsh Scratchy Inhale** | Freebase nicotine oxidation | Store liquid away from direct UV light/heat. |
| **Rapid Coil Darkening** | Excess sugar buildup | Lower power by 10%; avoid dry firing coils. |
+───────────────────────────────+───────────────────────────────+───────────────────────────────────────────────+
START SELECTION HERE
│
▼
Select Desired Nicotine Level
│
┌───────────────────────┴───────────────────────┐
▼ ▼
6mg/mL Freebase 12mg or 18mg Freebase
│ │
▼ ▼
Select Atomizer Type Select Atomizer Type
│ │
┌────────┴────────┐ ┌────────┴────────┐
▼ ▼ ▼ ▼
Dual RDA Single RTA Pod Mod (RDL) MTL Tank/Pod
(0.2Ω / 60W+) (0.3Ω / 40W) (0.6Ω / 22W) (0.8Ω / 15W)
│ │ │ │
▼ ▼ ▼ ▼
BEST FLAVOR: BEST FLAVOR: BEST FLAVOR: BEST FLAVOR:
Butterscotch Strawberry Honey Glaze Original / Vanilla
Choose Dairy Oatpuff Butterscotch if you want a rich dessert profile with a warm, caramelized finish.
Choose Dairy Oatpuff Strawberry if you prefer a balanced fruit-and-grain profile with bright strawberry acidity cutting through full-cream milk.
Choose Dairy Oatpuff Original / Vanilla if you want a subtle, all-day cereal option that emphasizes authentic oat husk and fresh dairy milk.
FREEBASE DIARY OATPUFF SERIES by Mad Alchemist 60ML
FREEBASE DIARY OATPUFF SERIES by Mad Alchemist 60ML ialah siri e-liquid premium yang diinspirasikan daripada rasa oat susu, direka khas untuk vaper jenis Direct Lung (DL) yang menyukai perisa berkrim seperti pencuci mulut. Dihasilkan oleh jenama terkenal Malaysia, Mad Alchemist, siri ini menggabungkan rasa oat susu klasik bersama elemen buah seperti strawberi, pisang dan yakult bagi mencipta pengalaman vaping yang lembut, kompleks dan unik.
Setiap perisa dalam siri ini menawarkan lapisan rasa yang kaya—dari Strawberi Oat hingga Banana Oat dan Yakult Oat—semuanya dibina di atas asas oat yang lembut dan berkrim. Gabungan ini memberikan rasa yang tidak terlalu manis, tetapi cukup menyenangkan dan selesa untuk digunakan sepanjang hari. Setiap sedutan menghasilkan wap yang pekat serta hembusan yang licin dan menyegarkan.
Dengan nisbah 70VG / 30PG, siri ini sesuai untuk peranti sub-ohm dan mod watt tinggi. Kandungan VG yang tinggi membantu menghasilkan awan wap yang tebal dan konsisten, manakala PG pula membawa rasa dengan tepat dan seimbang. Sama ada anda seorang pemburu awan atau penggemar rasa halus, siri OATPUFF ini memenuhi kedua-dua keperluan.
Setiap botol 60ML dibotolkan dalam bekas Chubby Gorilla dengan penutup keselamatan kanak-kanak dan muncung anti-tumpah. Semua bahan adalah gred makanan dan nikotin gred farmaseutikal, diproses mengikut piawaian kebersihan dan keselamatan Malaysia. Kualiti dan inovasi rasa adalah keutamaan Mad Alchemist, dan ia jelas terlihat dalam siri ini.
Siri ini amat sesuai untuk vaper yang meminati perisa pencuci mulut tetapi ingin elakkan rasa yang terlalu manis. Rasa oat yang lembut menyeimbangkan manis buah, menjadikan ia pilihan tepat untuk penggunaan harian mahupun bagi mereka yang baru beralih dari rokok tradisional.
Cuba FREEBASE DIARY OATPUFF SERIES by Mad Alchemist 60ML hari ini dan alami sendiri rasa oat susu yang mewah dalam bentuk wap. Nikmati keselesaan tanpa kalori dan tanpa kompromi.
FREEBASE DIARY OATPUFF SERIES by Mad Alchemist 60ML
FREEBASE DIARY OATPUFF SERIES by Mad Alchemist 60ML 是一款以燕麦奶为灵感的高端电子烟油系列，专为喜欢奶香甜品风味的 DL（直接肺吸）用户打造。由马来西亚著名的电子烟调味师 Mad Alchemist 精心调配，这一系列结合了经典的燕麦奶基底与草莓、香蕉、优酪乳等口味，带来顺滑柔和、层次分明的吸烟体验。
该系列主打「奶感浓郁、甜而不腻」，每一款口味都建立在绵密浓厚的燕麦基底上，搭配各类水果与甜品风味，如草莓燕麦、香蕉燕麦、益力多燕麦等，打造出一种既熟悉又新颖的风味层次。每一口都能感受到奶香包裹果香的丰富口感，伴随着温润、饱满的蒸汽释放，既满足味蕾也不会腻口，适合全天吸食。
其配方采用 70VG / 30PG 的黄金比例，适用于亚欧姆（sub-ohm）设备和高瓦数电子烟。VG 让烟雾更浓更厚，适合追求大烟的玩家，而 PG 则确保味道清晰真实，从浓郁草莓到香甜芋头，再到清爽 Yakult，层层分明、回味悠长。
每瓶 60ML 的 OATPUFF 烟油都由食品级原料和药用级尼古丁制成，生产过程严格遵守马来西亚卫生标准。瓶身采用 Chubby Gorilla 胖胖瓶设计，带有防童盖与防漏嘴，方便携带与使用，确保卫生与安全。
这款系列特别适合喜欢甜品风但不爱死甜的玩家。浓郁的奶香与果味甜度相互中和，适合长时间使用，也适合初次从传统吸烟转向电子烟的新用户。柔顺的吸入感带有熟悉的饮品风格，有助于替代传统烟草。
如果你正在寻找一款独特、具有马来西亚手工调味风格的奶系烟油，FREEBASE DIARY OATPUFF SERIES by Mad Alchemist 60ML 无疑是你不可错过的选择。低卡、无糖、无烟，享受「喝」燕麦奶的新方式。
| Weight | 0.1 kg |
|---|---|
| Dimensions | 2.5 × 2.5 × 2.5 cm |
| FLAVOUR | DIARY OATPUFF BUTTERSCOTCH Pre-Order 15days, DIARY OATPUFF STRAWBEERY Pre-Order 15days, DIARY OATPUFF Pre-Order 15days |
| MG | 6 MG, 12 MG, 18 MG |
Original price was: RM50.00.RM35.99Current price is: RM35.99.
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